My Life, My Children

Really easy bar recipe for holiday cookie exchanges. Cut them into small pieces because they are chewy and rich.

RICE CRISPY TREATS – PEANUT BUTTER

INGREDIENTS
1 c    Peanut butter
1/2 c    Corn syrup
4 tbsp.    Sugar
3 c    Rice Krispies

6 oz.    Chocolate Chips

DIRECTIONS
1. In medium saucepan, combine peanut butter, corn syrup and sugar; cook over low heat until peanut butter is melted.
2. Stir off heat, add in rice krispies, mix until all are coated.
3. Press into a foil lined or well greased 8×8x2 pan.
4. Melt chocolate chips and spread over rice krispies and cool.
5. Cut into squares.

You can mix choc chips with butterscotch
chips for a richer taste.

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