Nov 19 2008
Recipe: Chocloate Toffee
Oh this recipe is great for holiday cookie exchanges, for gift giving and just plan eating! It is so easy. And a bit of a surprise comes from the ingredients (saltine crackers).
CHOCOLATE TOFFEE CRACKER COOKIES
INGREDIENTS
40 Saltine crackers
1 c Brown sugar
1/2 c Finely chopped walnuts
2 Sticks of butter or margarine
12 oz Chocolate chips
Pam non-stick cooking spray
DIRECTIONS
1. preheat oven to 400*
2. Line baking sheets with foil and spray with Pam
3. Arrange crackers on sheets, one layer thick.
4. in sauce pan, bring butter and brown sugar to a boil. Boil for 3 minutes, stirring constantly to prevent scorching.
5. pour mixture over crackers and bake in oven for 5 minutes.
6. remove and sprinkle choc chips over top. Return to oven for 2 minutes to melt chocolate.
7. using a spoon or fork, spread the choc.
Sprinkle with nuts.
8. place in fridge to cool. When cool,
break into pieces.
