Nov 20 2008
Easy Quiche Recipe
Have you ever made quiche? Maybe you like to eat it but have never made it. Actually, it is very easy to make. It freezes well and tastes like it took much more effort than it does to make it. The recipe that follows can be altered easily to your likes or leftovers.
Ingredients:
Pie shell (I use frozen) 9″
1 cup cheese (I use a Mexican mix shredded but any kind will work)
1 cup meat (I use cut up lunch meat, turkey. But again, you can use any kind)
2 eggs
1 cup cream (whipping cream or half and half are fine)
Prick the pastry shell and fill with a few balls of tin foil. Bake at 400 degrees for 5 minutes, the remove the foil and bake for 5 additional minutes.
Layer the meat and then the cheese into the shell.
In a separate bowl, wisk the eggs and cream together and then cover the meat and cheese.
Bake at 400 degrees for 30 - 45 minutes.
