My Life, My Children

I have used this chicken recipe for the middle of the week and also for a fancy dinner. It works for both situations.

Ingredients:
4 chicken breasts
4 slices of swiss cheese
1 can cream of chicken soup
Bread crumbs (Pepperidge farm stuffing)

In a greased baking dish, place the four chicken breasts. Lay the cheese on top of the chicken. Pour the cream of chicken soup over the cheese. Top with breadcrumbs, I tend to use stuffing instead. Bake in the oven at 375 degrees for an hour.

Serve over rice.

If you choose to bake the layer of rice on the bottom, add enough water or chicken broth to cook the rice.

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