My Life, My Children

My daughters and I just made the easiest fudge recipe. It tastes great too.

Ingredients:
3 cups of chocolate chips
1 14 oz can of sweet condensed milk
1 1/2 teaspoons of vanilla
Chopped nuts - optional

Heat the first two ingredients over a medium burner until completely mixed together. Remove from heat and add the next two ingredients. Pour into a square lined baking pan and chill in the refrigerator until firm. Then remove and cut into small pieces. Keep in a sealed container in the refrigerator.

We opted to leave out the nuts. We also mixed whatever left over chips I had in the house. Ours was a concoction of chocolate, milk chocolate, caramel and butterscotch.

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